Riviera Bread - Epi - PRE-ORDER

A shorter style, naturally leavened epi baguette, made from organic bread flour, stone-ground spelt/wheat, wild yeast, water, sea salt; specialty cuts to the dough before baking are traditionally intended to resemble a wheat stalk. 30% whole grain.

Preorder cutoff: Friday, November 20th at 5pm

Pickup: Wednesday, Nov. 25th between 11am and 2pm at The Eddy. NOTE: For Thanksgiving week, bread is baked Tuesday but ready for pick up in-store on Wednesday. 

All sales final. Please note we are closed Thanksgiving day, so orders must be picked up on Wednesday. We will not be able to accommodate late pickups. There will be no refunds for items not picked up during the pickup window.