-
Monday
Merci Montecito
-
Tuesday
Deux Bakery
Riviera Bread -
Wednesday
Pinyon Ojai
-
Thursday
Deux Bakery
Riviera Bread -
Friday
Merci Montecito
-
Saturday
Oat Bakery
Collapsible content
Merci
- Jambon-Beurre Baguette Sandwich $18
Fra' Mani ham and lightly salted Échiré butter. Served with house made malt vinegar chips and a side of cornichons. - Roasted Turkey Baguette Sandwich $18
Tomato jam, thinly sliced smoked turkey, and aged white cheddar. Served with house made malt vinegar chips and a side of bread & butter pickles. - Gigante Bean Salad $13
Green squash, Thai basil, preserved bergamot, and garlic oil - Egg Salad $13
Cornichon, dijonaise, pickled mustard seed, and green peppercorn - Magic Bar (v) $6.25
House made vegan graham cracker crust layered with Guittard chocolate chips, shredded coconut, walnuts, cocoa nibs, and sweetened condensed coconut milk - Cookie Dough $30
Ready to bake, made with Guittard 61% chocolate coins and topped with fleur de sel
Deux Bakery
- Ham & Butter Ficelle Sandwich $13
Handmade Deux Bakery ficelle, uncured Beeler ham, European pastry butter - Banana Bread Slice $6.50
(butter, sugar, eggs, vanilla, banana, flour, baking soda, salt, walnuts) - Pretzel + Whipped Mustard Butter $6.50
Riviera Bread
- Coastal Sourdough Batard $13
(organic bread flour, organic stone-ground rye/spelt/wheat, water, sea salt) - 6"x9" Sea Salt Focaccia $8.50
(organic bread flour, stone-ground wheat, organic olive oil, water, wild yeast starter, sea salt) - Sourdough Baguette $5
(organic bread flour, organic stone-ground spelt/wheat, water, sea salt) - + Seasonal offering MP
All bread offerings are 100% naturally leavened sourdough with a minimum of 30% stone-ground whole grain, and all flour is organically grown.
Pinyon Ojai
- 1lb Square 5-Seed Sourdough Loaf $10
(wheat, salt, yeast, pumpkin seed, poppy seed, sesame seed, sunflower seed, flax seed) - Sourdough Baguette $5
(options: plain or everything) - 9" Vegetarian Italian Sub $15
(harissa marinated king trumpet mushrooms, garlic aioli, and provolone on baguette) - 9" Italian Sub $15
(soppressata, garlic aioli, and provolone on baguette) - Tomato Pie $10
(wheat, water, salt, tomato, olive oil, oregano) - Sourdough Bagels $3-$18
(rye flour, wheat flour, salt, yeast, olive oil, cane sugar)
*everything bagel also contains onion, garlic, poppy seeds, sesame seeds - Plain or Scallion Cream Cheese $1.50-$6
(cream cheese, yuzu kosho, spring onion) - Lemon Blueberry Buttermilk Scone $4
(wheat, eggs, butter, sugar, salt, buttermilk, lemon, blueberry, baking powder) - Savory Cheddar Scallion Biscuit $4
(wheat, eggs, butter, sugar, salt, buttermilk, scallion, chile, provolone, baking powder) - Citrus Marinated Olives $7
(Castelvetrano olives, bay leaf, lemon peel, chili, garlic) - Buckwheat Chocolate Chip Cookie (gf) $4
- Rye Chocolate Chip Cookie $4
(wheat, rye, chocolate, butter, eggs, sugar, salt, vanilla)
All bakery items are organic, with minimum 25% whole grain, and featuring local produce wherever possible.
Oat bakery
- Charcoal Sesame Sourdough Loaf $12
- Seeded Sourdough Loaf $12
- Shiitake Shallot Bun $7
- Hygge Bun $6
- Rosemary Olive Focaccia $6
- Superseed Cookie $6