2023 Cati Ribot Escursac 2023

Country: Spain

Region: Mallorca

Appellation: Balearic Islands

Vineyard: Finca Son Llebre (Estate Vineyard)

Style: Red Wine

Producer: Cati Ribot

Farming Practices: Organic / No Added Sulfur / Unfiltered & Unfined

Grapes: 100% Escursac (Indigenous Variety)

Food Pairings:

• Braised lamb or rabbit
  

• Gamey meats (duck, quail)
  

• Red sauce pasta dishes
  

• Lentil stews or mushroom ragù
  
  

Characteristics:

• Indigenous Variety: Escursac
  

• Chillable Red
  

• Grown on Cal Vermell (Iron-Rich Clay-Calcareous Soils)
  

• Partial Amphora Fermentation & Aging
  

• No Added Sulfur at Any Stage
  

• Unfiltered / Unfined
  

• Red & Black Fruit, Lightly Tannic
  

• Only Estate-Grown Fruit
  
  

Tasting Notes:
Fresh and vibrant, with a mix of red berries, black plum, and subtle wild herb notes. Earthy undertones from the clay-rich soils and a soft texture from the amphora aging. Chillable and energetic, with a savory edge and gentle grip — a true expression of Mallorca’s lesser-known red heritage.