• Monday

    Bree'Osh

  • Tuesday

    Deux Bakery
    Riviera Bread

  • Wednesday

    Deux Bakery
    Bree'Osh

  • Thursday

    Deux Bakery
    Riviera Bread

  • Friday

    Deux Bakery
    Riviera Bread

  • Saturday

    Oat Bakery
    Deux Bakery

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While supplies last

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Deux Bakery

Ham & Butter Ficelle Sandwich $13
Handmade Deux Bakery ficelle, uncured Beeler ham, European pastry butter

Turkey & White Cheddar Ficelle Sandwich $13
Handmade Deux Bakery ficelle, turkey, white cheddar, shredded lettuce, yellow mustard

Banana Bread Slice $6.75
*Contains walnuts

Apricot + Pistachio Scone $3.75
Butter, sugar, flour, egg yolks, baking powder, dried apricots, pistachios, cream, salt.

Chocolate Chip Cookie $4
Butter, white and brown sugars, flour, eggs, sea salt, chocolate chips, vanilla extract, baking soda, baking powder

Riviera Bread

Coastal Sourdough Batard $13
Organic bread flour, organic stone-ground rye/spelt/wheat, water, sea salt

6"x9" Sea Salt Focaccia $8.50
Organic bread flour, stone-ground wheat, organic olive oil, water, wild yeast starter, sea salt

Sourdough Demi-Baguette $3.50
Organic bread flour, organic stone-ground spelt/wheat, water, sea salt

Sourdough Baguette $5.00
Organic bread flour, organic stone-ground spelt/wheat, water, sea salt

Sandwich Loaf $12
Organic bread flour, stone-ground wheat, organic olive oil, local honey, water, wild yeast starter, sea salt. 30% whole grain.

+ Seasonal offering MP

All bread offerings are 100% naturally leavened sourdough with a minimum of 30% stone-ground whole grain, and all flour is organically grown.

Oat Bakery

Charcoal Sesame Sourdough Loaf $12
Organic sourdough starter, organic unbleached wheat flour, organic coconut charcoal and organic sesame seeds.
Approx. 25oz

Seeded Sourdough Loaf $12
Organic sourdough starter, organic unbleached wheat flour, organic oats, and organic flax seeds. Approx. 25oz

Hygge Bun $6
Organic unbleached wheat flour, house made organic oat milk, organic walnuts, organic dates, organic cinnamon, cardamom, agave, organic coconut oil & organic hemp seeds. Approx. 8oz

Frosnapper $6
Organic all-purpose flour, organic cane sugar, butter, fresh yeast, poppy seeds, sesame seeds, salt, almond flour

Rosemary Olive Focaccia $6
organic sourdough starter, organic unbleached wheat flour, organic olive oil. Flavor changes seasonally. Approx. 12oz

Superseed Cookie (gf, v) $6
Organic oats, dates, walnuts, chocolate chips, sesame seeds, pumpkin seeds, sunflower seeds, flax seeds, organic psyllium husk, organic coconut oil.

Bree'Osh

Turkey Sandwich $17
Turkey, mustard, parmesan cheese, arugula, French cornichons on house baguette

Ham Sandwich $17
French bistro ham, butter, parmesan cheese, arugula, French cornichons on house baguette

Vegetarian Sandwich $16.50
Goat cheese, kalamata olive, artichoke, tomato on house baguette

Baguette $6
Organic wheat flour, organic spelt flour, salt, water and sourdough (wild yeast). 

Brioche Loaf $14
Traditional butter brioche loaf made with sourdough. (Flour, milk, sugar, eggs, salt, butter, water, fresh yeast and sourdough (wild yeast)).

Sourdough Country Rye Loaf $13
Baked daily. Naturally and slowly fermented over 2 days. 1.2lb. (Organic wheat flour, organic rye flour, salt, water, sourdough yeast (wild)).

Chocolate Almond Croissant $6.75
A stunning twice-baked croissant filled generously with 2 chocolate sticks and almond paste, topped with almond paste + roasted almonds. (Flour, milk, sugar, eggs, salt, butter, chocolate, vanilla bean, almonds, water, fresh yeast and sourdough (wild yeast)).

Housemade Granola $16.50
Oats, almonds, coconut flakes, sunflower seeds, macadamia nuts, cinnamon, nutmeg, salt, roasted hazelnut, dried cranberries, honey

Morning Bun $6.50
Made with brioche dough laminated and baked in a muffin mold with cinnamon and sugar. (Flour, milk, sugar, salt, eggs, cinnamon, butter. Water, fresh yeast and sourdough (wild yeast)).

Tomato Soup (v) $11
Onion, garlic, EVOO, carrots, salt, basil, tomato, water, lemon zest

Frozen Beef Lasagna $23
Heritage grain flour, durum semolina, egg yolk, ground beef, pork, veal, garlic, shallots, carrots, celery, onion, red wine, brandy, rosemary, sage, oregano, parsley, nutmeg, parmesan cheese, butter, salt.

Flour $15
Organic, stone-milled heritage grain flour. Half whole wheat (T80). Origin: France. Great for bread, pasta, and pizza.

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