{"product_id":"riviera-bread-sourdough-epi-tg-special","title":"Riviera Bread - Epi - PRE-ORDER","description":"\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eA shorter style, naturally leavened \u003cspan class=\"il\"\u003eepi\u003c\/span\u003e baguette, made from organic \u003cspan class=\"il\"\u003ebread\u003c\/span\u003e flour, stone-ground spelt\/wheat, wild yeast, water, sea salt; specialty cuts to the dough before baking are traditionally intended to resemble a wheat stalk. \u003cspan\u003e30% whole grain.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePreorder cutoff\u003c\/span\u003e: Friday, November 20th at 5pm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e \u003cspan style=\"text-decoration: underline;\"\u003ePickup\u003c\/span\u003e: Wednesday, Nov. 25th between 11am and 2pm at The Eddy.\u003c\/strong\u003e \u003cem\u003eNOTE: For Thanksgiving week, bread is baked Tuesday but ready for pick up in-store on Wednesday. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eAll sales final. Please note we are closed Thanksgiving day, so \u003cspan style=\"text-decoration: underline;\"\u003eorders must be picked up on Wednesday\u003c\/span\u003e. We will not be able to accommodate late pickups. There will be no refunds for items not picked up during the pickup window.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Riviera Bread","offers":[{"title":"Default Title","offer_id":50657831747869,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8435\/2797\/files\/Screenshot2026-11-10at1.06.10PM.png?v=1794344798","url":"https:\/\/www.shoptheeddy.com\/products\/riviera-bread-sourdough-epi-tg-special","provider":"The Eddy","version":"1.0","type":"link"}