{"product_id":"penang","title":"PENANG: Recipes \u0026 Wanderings Around an Island in Malaysia","description":"\u003cp\u003e\u003cstrong\u003eWelcome to\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ePenang: Recipes \u0026amp; Wanderings Around an Island in Malaysia\u003c\/strong\u003e\u003c\/em\u003e, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePenang\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eserves as your window into a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens.\u003c\/p\u003e\n\u003cp\u003eChef André Chiang, culinary director of the Eastern \u0026amp; Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes. Vibrant photographs by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLuo Yang\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":49385084059933,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8435\/2797\/files\/apartamento-9641151889693.jpg?v=1793988865","url":"https:\/\/www.shoptheeddy.com\/products\/penang","provider":"The Eddy","version":"1.0","type":"link"}